A one-skillet dish to serve a crowd, Potato and Bell Pepper Breakfast Hash is like brunch at your favourite diner, but in the comfort of your own home. Serve as a side, or in individual skillets with an...
Author: Lord Byron's Kitchen
Roasted red potatoes can be the side dish that steals the show on your table! A little crunchy, a little salty, a whole lot of potato goodness, these little spuds are virtually indestructible and don't...
Author: Ashley Keating
A delicious dish made with sliced potatoes, cheese and a creamy mixture baked to perfection.
Author: Marina | Let the Baking Begin
Ginger is gently simmered in butter with green onions, garlic and Parmesan cheese.
Author: sal
Love this - so good on burgers with mayonnaise, lettuce, and tomatoes. It's wonderful on a roast beef sandwich or as a low-cal veggie dip. The original recipe is of Southern origin. It came from an old...
Author: redly
I needed to use my garden tomatoes and squash, and these baked polenta slices are a nice change of pace from pasta dishes.
Author: katiemae
This pumpkin chutney is sweet, savory, and nicely spiced. One of my favorite chutneys, this is especially great for an autumn-themed dinner party or Thanksgiving.
Author: ThePumpkinQueen
Eggplant is one of my favorite vegetables. I think it is an underestimated and underused vegetable. It tastes much better when fried. However, it can absorb much oil. I have learned that if I grill the...
Author: ServingsofYum
With spinach, spiced up chickpeas and chunky roasted sweet potatoes, this easy roast sweet potato salad is a flavoursome no fuss side dish. Warm or cold, this hearty salad is perfect for any occasion....
Author: Marie Roffey
Make delicious cold smoked trout at home with this recipe. It's a lengthy process, but oh so worth it when it's all done.
Author: Leda Meredith
Sauteed Spinach is an easy and healthy side dish that can be made in just a few minutes with only a few ingredients. Dressed up with golden raisins, garlic, red pepper flakes, and lemon, this sauteed spinach...
Author: Kristen Chidsey
These southern style Homemade Bacon & Brown Sugar Baked Beans are jam packed with bold BBQ flavor and a billion times better than the stuff from a can! Smoky, spicy, sweet and slightly boozy, these beans...
Author: Cheyanne Holzworth
Summer is the perfect time to grill artichokes! Add this sunny lemon dill aioli for a perfect side dish, or add crusty french bread and make it a meal.
Author: Jayne Harter ~ The Art of Food and Wine
Need some vibrant spring greens to go with your main meal? Try our super simple roasted asparagus recipe to showcase seasonal veg at its finest
Author: Sophie Godwin - Cookery writer
This mashed butternut squash recipe is a standout side dish! Roast the squash and mash with Parmesan and sage for a lusciously sweet side.
Author: Sonja Overhiser
Very few ingredients, very little time and you have perfect Mexican/Spanish rice!
Author: Don't Sweat The Recipe
Ambrosia Salad is a creamy fruit salad loaded with mandarin oranges, pineapple, cherries, coconut, and Cool Whip. It's always a hit at potlucks, parties, and cookies as a side dish or dessert. Best...
Author: Jill
Fresh cauliflower mixed up with an easy to make cream sauce and topped with Gruyere cheese! Perfect compliment to all your meals and wonderful for any Holiday side dish!
Author: Kathi & Rachel
A different Caesar salad and it is from your grill! Great with any grilled meat. I use a Caesar dressing from this site.
Author: HappyGrandma
I am not a vegan or vegetarian but still really enjoy this recipe. It is similar to one I found on a vegetarian website, however, I made my own additions and now it is amazing! These are an awesome side...
Author: Valerie
Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef...
Author: Kristy Fuss
Crunchy and good with a variety of dishes, especially Vidalia® onion soup.
Author: TerryWilson
These Baked Carrot Fries are the perfect answer to your salt craving! You can use an air fryer or your oven to get crispy vegetable fries that will satisfy your craving!
Author: Becca Ludlum
These homemade Flour Tortillas require only 5 ingredients! They're simple, perfectly tender, and the perfect versatile flatbread for any meal of the day. You'll never want to go back to store-bought...
Author: Joanna Cismaru
I have a deep love for sweet potatoes. They are an excellent source of fiber and potassium and just taste amazing no matter what. These twice baked potatoes would be a perfect addition to your Thanksgiving...
Author: Kaitlin Williams Eckstein MPH, RD, LD
A heart-healthy, Southern classic side dishmade with brown rice. Get a taste of home in 20 minutes!
Author: KeyVion Miller RDN, LD/N
Brown Sugar Glazed Baby Carrots makes for a quick and easy Easter side dish recipe. Its juicy on the inside while being caramelized on the outside.
Author: Anjali
This easy mashed side dish from Daniel Humm, the chef of Eleven Madison Park and NoMad in New York, substitutes the delicately sweet parsnip for the traditional potato. "I think sometimes with the parsnip,...
Author: Tara Parker-Pope
Flavorful way of having a Bloody Mary! Jar and store in the refrigerator for up to 7 days.
Author: Swerve Smith
Layers of sliced tomatoes and zucchini baked into a casserole with a dairy-free, grain-free, gluten-free cheesy tasting herb topping. If you enjoy dairy, finish the top with grated Parmesan.
Author: Sally Cameron
This vegan flatbread recipe creates the softest, fluffiest homemade naan style skillet bread. Just 6 simple ingredients and perfect for serving with your favorite curries, wraps, gyros, or enjoying dipped...
Author: Nicolette Wax
Black Eyed Peas Curry, is a spicy and tangy curry in which black eyed beans are cooked in a delicious onion and tomato based gravy
Author: Nosheen Babar
I did a little twist to traditional green rice (arroz verde) where I used brown rice and added corn to it so it becomes a much more filling side dish. You can just omit the epazote, which is hard to find...
Author: Alicia
Mexican cauliflower rice is easy to make using pre-riced cauliflower, Rotel tomatoes, tomato paste, garlic, onion, and flavorful spices.
Author: Amanda Formaro
http://gentlehealth.ca/food/?p=977By Good Eats, January 23, 2010 5:22 pmEver have one of those days where you want a special treat but you just don't want to leave the house? Well, my lazy state of mind...
These zesty steamed green beans are the epitome of an easy side dish! This healthy recipe is the perfect side to go with salmon.
Author: Sonja Overhiser
This sour cream coleslaw isTHE Best Coleslaw I have ever had! Crisp, tangy, creamy and delicious- this is the perfect side dish for a BBQ, holiday party, or just a weeknight dinner!
Author: The Herbeevore
This easy roasted broccoli and mushrooms recipe is perfect for meal prep. Make it ahead of time in just 15-20 minutes, and then add seasonings later to use in different meals.
Author: Rebecca
Farro is so healthy and good for you that you can splurge a bit when eating it. This recipe is made creamy with cream cheese. Yum!
Author: Christine Pittman
Sauteed Swiss Chard is healthy, easy side dish that comes together in just minutes and goes with almost anything from grilled chicken to fish to pasta.
Author: Amy Nash
Enjoy this simple spinach side dish with Spanish-style chicken dishes. Toasted almonds work well, too
Author: Janine Ratcliffe
Cucumber and Cannellini Bean Side Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 10 and costs 94 cents per serving. One serving contains 115 calories,...
Author: Foodista.com - The Cooking Encyclopedia Everyone Can Edit
This is a savory pancake. Make it with plenty of mung bean sprouts! Unlike other bean sprouts, mung sprouts are eaten cooked in Japan. They are economical and nutritious! I created this recipe for my wheat-free...
Author: Kaoru
Fresh spinach and sweet corn blended with mashed potatoes. Yum Yum!
Author: Michele O'Sullivan
Arugula has a peppery bite that works well with sweet dried cherries, smoky almonds and creamy goat cheese.
Author: Betty Crocker Kitchens